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Post Graduate Diploma In Management (Food Safety and Quality Management)

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PGDM

Pioneer Institute of Professional Studies is AICTE approved Institution that provides quality education by offering Degree & Diploma Courses. The Institute is located near Bombay Hospital in heart of Indore with state of art facilities. 

Global Food Tech Consultant (GFC) do have global expertise & experience in Food Processing & Agro based sector for more than 37 years & do have expertise to offer quality training in Food Safety & Quality Management in Food Processing & allied areas. (www.globalfood.tech)

GFC & Pioneer Institute of Professional Studies have come up together to launch this prestigious course in Central India to provide quality education, practical trainings & industrial linkage to aspirants using expert domains of both.

Couse Name: Post Graduate Diploma in Management (PGDM)

Specialization: Food Safety & Quality Management 

Course Duration: 24 months (4 semesters)

Course Type : Classroom contact training, Practical’s at Pioneer Institute Campus, Plant trainings & visits.

Eligibility Criteria:

a)  Graduation/ Post Graduation in Science with Chemistry/ Bio-chemistry or Microbiology as one of the subjects.

b)  Degree/ Post Graduation Degree in allied sciences like Agriculture/ Food Science/ Food Technology/ Post Harvest Technology/ Engineering/ Home Science/ Life Science/ Microbiology/ Biochemistry/ Biotechnology/ Horticulture/ Dairy Technology/ Veterinary/ Fisheries/ Hotel Management and Catering/ Hospitality Management etc.

c)   Science graduates in disciplines like Geography, Statistics with Physics & Math, Art Subjects and Medical Lab technology and with minimum three years’ experience in food processing and /or quality control. These students should have minimum one year experience in quality control activities.

d)   Art/ Commerce graduates with diploma in food science/ hotel management disciplines viz. fruits and vegetables, dairy technology, meat technology, cereal, pulses and oilseeds etc. with minimum 5 years’ experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) and out of which two years’ experience should be in quality control activities. This shall provide vertical mobility to diploma holders.

e)    B.A./ B.Com Graduates with minimum of 7 years’ experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) or holding senior position in Govt./Semi Govt. Units involved in Food Quality Control.

 

Admissions: Admissions will be done on first come first basis to the candidates fulfilling above eligibility criteria.

Batches:  Admissions are open for two batches

(i) Day Batch    (ii) Evening batch : Time 6.30 pm to 9.30 pm

 

Admission forms and catalogue can be collected from Institute on payment of Rs 500/- in cash  or can get it by post by sending DD or making NEFT /Bank transfer of Rs 550/- at PIPS Bank account.

For further details & admissions please contact:

Director,

Department of Food Technology,

Pioneer Institute of Professional Studies,

Sector R, Mahalaxmi Nagar, Near Bomaby Hospital,

Indore- 452010

Email: directorfoodtech@pioneerinstitute.net 

Mobile & Whatsapp:  +91-8878426979

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