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Diploma in Food Safety & Quality Management

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(DFSQM)

Pioneer Institute of Professional Studies (PIPS) is AICTEapproved Quality education provider in Central Indiasince last 21 years offering various degree, PG degree &diploma courses. Institute is strategically located nearBombay Hospital in heart of Indore with state of art facilities. (www.pioneerinstitute.net).

Global FoodTech Consultants (GFC)do have globalexpertise & experience in Food Processing & Agro basedsector for more than 37 years & do have expertise to offerquality training in Food Safety & Quality Management in Food Processing & allied areas. (www.globalfood.tech).

GFC & PIPS has come to gather to launch thisprestigious course in Central India to provide qualityeducation, practical trainings & industrial linkage toaspirants using expert domains of both

Course Duration: 12 months (2 semesters)

Course Type : Classroom contact training +Practical’s at PIPS Campus + Plant trainings & visits

Eligibility Criteria : 12th Pass (Minimun 45%)

Admissions:

Admission will be done on first come first basis to the candidate fulfilling above criteria.

Batches: Admissions for academic session 2018-19 are open

(i) Day Batch (ii) Evening batch : Time 6.30 pm to 9.30 pm.

Admissions for Academic Session 2018-19 are open

Admission Forms and Catalogue can be collected from Institute on payment of Rs 500/- in cash or can getit by post by sending DD or making NEFT /Bank transfer of Rs 550/- at PIPS Bank account.

For further details & admissions please contact:

Director,
Department of Food Technology,
Pioneer Institute of Professional Studies (PIPS)
Sector R, Mahalaxmi Nagar, via Bomaby Hospital.
Indore- 452010
Email: directorfoodtech@pioneerinstitute.net
Mobile &Whatsapp:  +91-8878426979

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