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POST GRADUATE DIPLOMA IN FOOD SAFETY AND QUALITY MANAGEMENT (PGDFSQM)

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Course Duration12 months (2 semesters)

Course type : Classroom contact training + Practical’s at PIPS Campus + Plant trainings & visits.

Eligibility Criteria:

a)  Graduation/ Post Graduation in Science with Chemistry/ Bio-chemistry or Microbiology as one of the subjects.

b)  Degree/ Post Graduation Degree in allied sciences like Agriculture/ Food Science/ Food Technology/ Post Harvest Technology/ Engineering/ Home Science/ Life Science/ Microbiology/ Biochemistry/ Biotechnology/ Horticulture/ Dairy Technology/ Veterinary/ Fisheries/ Hotel Management and Catering/ Hospitality Management etc.

c)   Science graduates in disciplines like Geography, Statistics with Physics & Math, Art Subjects and Medical Lab technology and with minimum three years’ experience in food processing and /or quality control. These students should have minimum one year experience in quality control activities.

d)   Art/ Commerce graduates with diploma in food science/ hotel management disciplines viz. fruits and vegetables, dairy technology, meat technology, cereal, pulses and oilseeds etc. with minimum 5 years’ experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) and out of which two years’ experience should be in quality control activities. This shall provide vertical mobility to diploma holders.

e)    B.A./ B.Com Graduates with minimum of 7 years’ experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) or holding senior position in Govt./Semi Govt. Units involved in Food Quality Control.

 

Admissions: Admissions will be done on first come first basis to the candidates fulfilling above eligibility criteria.

Batches:  Admissions are open for two batches

(i) Day Batch    (ii) Evening batch : Time 6.30 pm to 9.30 pm

 

Classes begin from 1st July 2018.

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